French & Italian Cooking with Artisan Sourdough Cooking and baking Training
5 Courses Bundle | CPD Certified Certificates Included | Free Ebook | Lifetime Access | Easy Refund
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Summary
- CPDQE Certificate on Cooking - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
French & Italian Cooking with Artisan Sourdough Cooking and baking Training
This course is expertly designed to immerse you in the foundational techniques and advanced practices of French and Italian cooking, alongside specialized training in artisan sourdough preparation.
Key Performance Metrics:
- Apply advanced French cooking techniques to elevate culinary skills.
- Demonstrate proficiency in Italian cooking methods and recipes.
- Master the art of artisan sourdough bread making.
- Perfect the craft of artisan sourdough baking.
- Acquire foundational skills in pastry and dessert baking.
Accreditation:
This Cooking Training Diploma is CPDQE accredited, which serves as an impactful mechanism for skill enhancement.
Perks:
- Dual Certificate
- 20 CPD Points
- 24/7 Tutor Support
Course media
Resources
- LearnDrive - Your Trusted eLearning Platform - download
Description
Cooking Training Bundle Comes up with The Following Courses:
Course 1: French Cooking Masterclass
- Master the art of French cooking, exploring foundational to advanced techniques for creating iconic French dishes that highlight culinary finesse.
Course 2: Italian Cooking
- Immerse yourself in Italian cooking traditions, learning to craft dishes that celebrate Italy's rich regional flavors and cooking heritage.
Course 3: Artisan Sourdough Cooking Training
- Discover the craft of sourdough cooking, from fermentation to baking, applying sourdough techniques to a variety of recipes beyond bread.
Course 4: Artisan Sourdough Baking Training
- Deepen your baking skills with a focus on artisan sourdough, perfecting loaves with nuanced flavors and textures through advanced cooking methods.
Course 5: Artisan Pastry & Dessert Baking Training for Beginners
- Initiate your journey into baking with a course on artisan pastries and desserts, covering essential techniques for beginners in cooking and baking.
Who is this course for?
This course will pave the way for higher study in the field of Cooking. You can enrol on higher level Cooking courses, such as:
- Level 3 Technical Award in Cooking
- Level 2 Award in Introduction to Cooking
- Level 2 Award in Cooking for Beginners
Career path
- Commis chef
- Chef de partie
- Sous chef
- Head chef
- Chef Assistant
- Bakery Assistant
- Bread Baker
Questions and answers
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Certificates
CPDQE Certificate on Cooking
Digital certificate - Included
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.